Paul Greenberg lectures widely and appears regularly on national television and television. He is the lead correspondent of the 2017 FRONTLINE PBS documentary The Fish On My Plate and his 2015 TED talk has drawn over a million viewers. Mr. Greenberg's lecture venues have included The New York Times Food for Tomorrow series, Google headquarters, the United States Supreme Court, Harvard University, Yale University, the Monterey Bay Aquarium, The Culinary Institute of America, Paine & Partner's annual shareholders meeting, The Nature Conservancy, UC Santa Barbara, the New York Explorer's Club, Trout Unlimited and many other public, private and educational institutions. He has also led private guided dinners at some of the US's leading restaurants from Le Bernardin and Blue Hill in New York to North Pond in Chicago to Chez Panisse in Berkeley.

To arrange a speaking engagement please contact:

Erin Simpson
Penguin Random House Speakers Bureau
TEL 212 366 2263