Paul Greenberg lectures widely on seafood and ocean sustainability. His lecture venues have included Google headquarters, the United States Supreme Court, Harvard University, Yale University, the Monterey Bay Aquarium, The Culinary Institute of America, Paine & Partner's annual shareholders meeting, The Nature Conservancy, UC Santa Barbara, the New York Explorer's Club, Trout Unlimited and many other public, private and educational institutions. He has also led private guided dinners at some of the US's leading restaurants from Le Bernardin and Blue Hill in New York to North Pond in Chicago to Chez Panisse in Berkeley.

To arrange a speaking engagement please contact:

Erin Simpson
Penguin Random House Speakers Bureau
TEL 212 366 2263