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Excerpted from Goodbye Phone, Hello World
Forge/Medium, December 7, 2020
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George Washington is brought back from the past to challenge a Tyrant
Medium, November, 2020
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Excerpted from Goodbye Phone, Hello World
Women's Running, October 15, 2020
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iQuit. So can you. Excerpted from Goodbye Phone, Hello World
British Airways High Life, October, 2020
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Test driving a solar oven
Adirondack Life, September, 2020
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An Ohio farmer and a Louisiana fisherman discuss a better future for land and sea
Successful Farming, August 4, 2020
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What going vegan for a year did for cardiovascular health
Eating Well, August, 2020
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Hunkered down during COVID with a few fragile survivors of the devastating American chestnut plague
Audubon, May 21, 2020
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How one of the healthiest diets in the world really works
Eating Well, February 13, 2020
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A look back at how I became a science writer (and not a scientist)
Adirondack Life, Winter, 2020
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How many tons of emissions can we trim in the new year?
New York Times, December 31, 2019
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Beatrice Ughi and Gustiamo
Food and Wine, December 4, 2019
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A shout out to Donald Junior to stop Pebble Mine (with Mark Kurlansky, Carl Safina and John Waldman)
New York Times, May 6, 2019
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What you could do iNstead
New York Times, December 31, 2018
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Exploring Quebec in winter on the slopes and at the table
New York Times, November 26, 2018
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A last ditch argument for not destroying Tokyo's Tsukiji fish market
Nippon.com, Nov 9, 2018
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Restoring salmon to the Adirondack's Boquet River
Adirondack Life, October, 2018
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The trials and tribulations of having your work online
Medium, September 12, 2018
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What should you think when your favorite fish goes missing?
The Vineyard Gazette, August 16, 2018
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Heart disease, depression, diabetes, memory loss. Omega-3 fish oil has been touted as a panacea. But what does the science say?
Medium, August 2, 2018
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What fish oil is doing to our health and the planet
The Guardian, July 25, 2018
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Opinion essay excerpted from The Omega Principle
New York Times, July 20, 2018
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Pebble Mine and the fight for Bristol Bay
Mother Jones, June 27, 2018
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A challenge to the local seafood movement
Medium, June 14, 2018
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Mussels, and why they're so environmentally sexy
Patagonia, winter, 2018
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Climbing New York's highest peak as a child and as a father
Adirondack Life, October, 2017
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A biologist traced mercury from a company spill to contamination in songbirds, and devised a new way to hold polluters financially accountable
Audubon, Fall, 2017
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Agricultural runoff is a major threat to our nation's lakes and rivers
Eating Well, Summer, 2017
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The omegas battle it out in our budgets and our bodies
Hakai, May 18, 2017
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Cutting NOAA hurts American fishermen and aquaculturists
New York Times, April 25, 2017
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A fish-blocking dam comes down in Connecticut
Hakai, April 4, 2017
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Local sushi is harder than you think
The New Yorker, September 25, 2016
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From a regulatory perspective "natural" means nothing
Time Magazine, May 14, 2016
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New genes aren't the only weird thing about US salmon
The New Yorker, December 2, 2015
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The fish travels of a father and son
New York Times, October 15, 2015
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Exploring Puglia by bike
Afar, October, 2015
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Home in Manhattan, dreaming of Martha's Vineyard surf
Vineyard Gazette, September 10, 2015
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How hard is it for Americans to eat locally sourced seafood?
Hakai, September 2, 2015
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Looking for a beach vacation in landlocked Paraguay
Afar, August 4, 2015
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advice from the late great Jon Rowley on how to make the empty feeling go away
Edible Mahnattan, July, 2015
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Or how modern sport fishing threatens a timeless tradition
Hakai, June 10, 2015
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American, various, bivalvacious
New York Times, June 14, 2015
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An unusual (and sustainable) seafood meal at Dan Barber's Blue Hill
Hakai, April 22, 2015
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A radical experiment in managing the ocean on America's left coast
California Sunday, March 1, 2015
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Victory in Europe, defeat for the ocean
New York Times, May 10, 2015 (co-authored with Dr. Boris Worm)
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How to eat your way out of an invasion
Garden and Gun, March, 2015
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Vetting kosher, trayf and green
New York Times, December 13, 2014
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Terry Gross and Paul Greenberg discuss America's "seafood deficit" on NPR's Fresh Air
National Public Radio, July, 2014
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Tale of the lost river shrimp
Yale Environment 360, June 24, 2014
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The US controls more ocean than any country on earth but 85% of our seafood is imported. And it gets fishier. . .
New York Times, June 22, 2014
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Mothers, sons, and birds
Audubon, May/June, 2014
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Why are the squid on your plate in Los Angeles making a round trip to China?
Los Angeles Times, July, 2014
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How to get the most out of an expensive fish
Washington Post, June, 2014
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Imagining America's seafood future
BusinessInsider, July, 2014
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How American farmed-raised caviar might just save wild sturgeon
Food and Wine, July, 2014
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Very fishy stuff going on
CivilEats, July, 2014
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A look at ocean ownership and what it means for fish
Conservation, Spring, 2014
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Fisherman James Culleton remembers the night of the big storm
New York Times, October 26, 2013
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At sea in Greece and Turkey, explaining the Trojan War to my son
Afar, December, 2013
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Kate Orff and her plan to save New York with oysters
Vogue, May, 2013
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The winding road of the baby bluefish
Edible Manhattan/East End, Summer, 2013
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What is right about aquaculture
New York Times, Room for Debate, March 3, 2013
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How to fix the Gulf of Mexico Dead Zone
The American Prospect, May-June, 2013
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What's going right in American fisheries
Food and Wine, May, 2013
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How the culturing of mussels and seaweed might help clean up waterways
Yale Environment 360, May 9, 2013
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Paul Greenberg and the co-founder of the genetically modified salmon's company, AquaBounty go head-to-head
Yale Environment 360, April 18, 2013
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What do you do with a pile of wild fish about to go bad?
Edible Manhattan and Edible East End, March 6, 2013
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A review of Melanie Challenger's book "On Extinction"
New York Times Book Review, January 27, 2013
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Foreshadowing the opening of the Atlantic coasts to oil drilling
Yale Environment 360, January 13, 2013
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A better Christmas Eve feast of the seven fishes
New York Times, December 23, 2012
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Could restored oyster reefs save Manhattan from another Sandy?
New York Times, October 30, 2012
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Can a family eat from Ground Zero?
Grist, September 11, 2012
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"When the Beatles recorded their playlists, did they use voice memo?"
New York Times, August 12, 2012
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Farmed or wild, foreign or domestic, shrimp are tricky
Prevention, July, 2012
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The Clean Water Act's mid-life crisis
Yale Environment 360, May 21, 2012
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How you can help your therapist help himself
Huffington Post, May, 2012
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Save the Fulton Fish Market
New York Times, April 5, 2012
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A Review of D. Graham Burnett's "Sounding of the Whale"
New York Times Sunday Book Review, January 8, 2012
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What is the future of the fish sandwich?
New York Times, December 16, 2011
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Burning off holiday fat with your Sherpa guide
Huffington Post, January 2, 2012
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Testimony to the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard
United States Senate December 15, 2011
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101 years after his death, a look back through the great author's epic Facebook posts
Tolstoy Studies Journal, winter, 2011
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Boycotts, ICCAT, and the persistence of appetite
Salon/GiltTaste November 19, 2011
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The untold tale of one of the world's great sustainable foods
New York Times Magazine October 2, 2011
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How to make BP oil spill payments stay in the Gulf
Living on Earth September 9, 2011
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Why canned salmon is better for the world than canned tuna
The Atlantic, August 12, 2011
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Why we need a deconstruction stimulus package for seafood
The Atlantic, July 25, 2011
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Scuba hunting for the Caribbean's venomous invader
Food and Wine, July, 2011
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Why we need to rethink how we've engineered the Mississippi
Living on Earth, May 6, 2011
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Throwing golfballs at a catastrophe (in German)
Süddeutsche Zeitung, April 26, 2011
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The untold story of how oysters took a beating during the oil spill of the century
The Times of London, April 14, 2011
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Using every thing from nose to tail that a cod has to offer
New York Times, April 5, 2011
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A review of James Prose's book "Eels"
New York Times Book Review, October 10, 2010
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The "Seafood Footprint" of nations and how to shrink them
National Geographic Magazine, October, 2010
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Q & A for consumers on the perils of the AquAdvantage Salmon
Good, October 5, 2010
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Is domesticating the bluefin a good idea?
New York Times, September 5, 2010
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Terry Gross Interviews Paul Greenberg on NPR's Fresh Air
WHYY In Philadelphia/NPR, July 19, 2010
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Melissa Block goes striped bass fishing with Paul Greenberg on NPR's All Things Considered
National Public Radio, July 9, 2010
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Why is the US government supporting genetically modified over wild salmon?
Living On Earth, September 17, 2010
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Cover story excerpt of "Four Fish"
New York Times Magazine, June 27, 2010
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A review of Bill McKibben's book "Eaarth"
New York Times Book Review, April 29, 2010
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A "Nostalgia" essay about Faye Dunaway, Greenwich Connecticut, and a mother on the run
Vogue, April, 2010
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Menhaden, fish oil supplements, and the bottom of the food chain
New York Times, December 15, 2009
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A review of "Flotsametrics and the Floating World"
New York Times Book Review, May 17, 2009
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How to make a tomato plant thrive in the city
GQ, May, 2009
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A review of Neil Strauss' book "Emergency"
New York Times Book Review, April 19, 2009
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Why the pet food and animal feed industries need to reconsider their use of fish
New York Times, March 22, 2009
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Solving the "writing crisis" for less than $11 billon
New York Times Book Review, December 14, 2008
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The Vietnamese-American-Chinese catfish wars
New York Times Magazine, October 12, 2008
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Visiting "Ecotopia" and a "World Made By Hand"
New York Times Book Review, April 20, 2008
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A brief chat with a beloved chef on a complicated dish
New York Times Magazine, April, 2008
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F. Scott Fitzgerald's Pat Hobby and the writers' strike
New York Times, February 10, 2008
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Tuna at risk off the shores of Manhattan
New York Times, November 4, 2007
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Ernest Hemingway vs. the big fish
New York Times Book Review, August 12, 2007
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Celebrating salmon varietals in Alaska
New York Times Magazine, August 12, 2007
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The Case for National Parks . . . Underwater
New York Times Magazine, May 13, 2007
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The embarrassment (and the joy!) of wearing a Speedo in France
New York Times Magazine, October 1, 2006
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To eat or not to eat fish
New York Times, September 8, 2006
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Can farming codfish save the sea?
New York Times Magazine, June 18, 2006
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How Chilean sea bass became the fish story of our times
New York Times Magazine, October 23, 2005
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In search of "El Dorado", the fish, in Argentina's Parana and Corrientes Rivers
GQ, June, 2005
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How two big-city radicals helped take America back to the land. A look at Helen and Scott Nearing and their 1954 classic, "Living the Good Life"
Boston Globe Sunday Ideas Section, September, 2004
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Ira Glass and his semiotic education at Brown University
Boston Globe Sunday Ideas Section, June, 2004
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When the world freeze over, Maine ice fishermen take back Main one pond at a time
Boston Globe Sunday Ideas Section, February, 2004
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How Vermont engineered its crunchy image
Boston Globe Sunday Ideas Section, October, 2003
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Why striped bass and bluefish provoke conflicting emotions
Boston Globe Sunday Ideas Section, July, 2003
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Bush and Putin's Russian-American romance
All Things Considered, June 2002
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